Seyed Hossein Mirdehghan

Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit

Seyed Hossein Mirdehghan, Majid Rahemi · Scientia Horticulturae · 2006 · 258 citations

Food Chemistry, Nutrition, Engineering +8

Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines

Seyed Hossein Mirdehghan, Majid Rahemi, Domingo Martínez‐Romero et al. · Postharvest Biology and Technology · 2006 · 213 citations

Heat Treatment

Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels

Seyed Hossein Mirdehghan, Majid Rahemi, S. Castillo et al. · Postharvest Biology and Technology · 2006 · 137 citations

Endogenous Polyamine Levels, Food Storage, Post-harvest Physiology +1

Prestorage Heat Treatment To Maintain Nutritive and Functional Properties during Postharvest Cold Storage of Pomegranate

Seyed Hossein Mirdehghan, Majid Rahemi, Marı́a Serrano et al. · Journal of Agricultural and Food Chemistry · 2006 · 96 citations

The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.)

Shahin Gheysarbigi, Seyed Hossein Mirdehghan, Mahmood Ghasemnezhad et al. · Postharvest Biology and Technology · 2019 · 76 citations

Food Chemistry, Biochemistry, Tannin +5