Mahmood Ghasemnezhad

Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times

Mahmood Ghasemnezhad, Mohamad Sherafati, Gholam Ali Payvast · Journal of Functional Foods · 2011 · 273 citations · Full text

Agriculture, Botany, Plant Sciences +17

Application of Nano-Silicon Dioxide Improves Salt Stress Tolerance in Strawberry Plants

Saber Avestan, Mahmood Ghasemnezhad, Masoud Esfahani et al. · Agronomy · 2019 · 230 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage

Mahmood Ghasemnezhad, Mohammad Ali Shiri, M. Sanavi · DOAJ (DOAJ: Directory of Open Access Journals) · 2010 · 144 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (<i>Punica granatum</i> L. cv. Tarom) at cold storage temperature

Mahmood Ghasemnezhad, Somayeh Zareh, Mehdi Rassa et al. · Journal of the Science of Food and Agriculture · 2012 · 110 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase

Mahmood Ghasemnezhad, Ken Marsh, Rebecca S. Shilton et al. · Postharvest Biology and Technology · 2007 · 100 citations

Agriculture, Botany, Plant Sciences +17