Mahmood Ghasemnezhad

Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times

Mahmood Ghasemnezhad, Mohamad Sherafati, Gholam Ali Payvast · Journal of Functional Foods · 2011 · 270 citations · Full text

Food Chemistry, Ascorbic Acid, Food Bioactive Compound +8

Application of Nano-Silicon Dioxide Improves Salt Stress Tolerance in Strawberry Plants

Saber Avestan, Mahmood Ghasemnezhad, Masoud Esfahani et al. · Agronomy · 2019 · 226 citations · Full text

Salt Stress, Engineering, Strawberry Plants +9

Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage

Mahmood Ghasemnezhad, Mohammad Ali Shiri, M. Sanavi · SHILAP Revista de lepidopterología · 2010 · 144 citations · Full text

Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (<i>Punica granatum</i> L. cv. Tarom) at cold storage temperature

Mahmood Ghasemnezhad, Somayeh Zareh, Mehdi Rassa et al. · Journal of the Science of Food and Agriculture · 2012 · 109 citations

Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase

Mahmood Ghasemnezhad, Ken Marsh, Rebecca S. Shilton et al. · Postharvest Biology and Technology · 2007 · 99 citations

Food Chemistry, Hot Water Treatments, Food Preservation +4