Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase - Concepedia

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Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase

99

Citations

32

References

2007

Year

Mahmood Ghasemnezhad, Ken Marsh, Rebecca S. Shilton, Mesbah Babalar, Allan B. Woolf

Postharvest Biology and Technology

Food ChemistryHot Water TreatmentsFood PreservationAntioxidant EnzymesPost-harvest PhysiologyHeat DamageOxidative Stress

References

	Year	Citations

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