Allan B. Woolf

Preharvest factors affecting physiological disorders of fruit

Ian Ferguson, Richard K. Volz, Allan B. Woolf · Postharvest Biology and Technology · 1999 · 235 citations

Biology, Nutrition, Engineering +6

Pigments in Avocado Tissue and Oil

Ofelia B. O. Ashton, Marie Wong, Tony K. McGhie et al. · Journal of Agricultural and Food Chemistry · 2006 · 167 citations

Food Chemistry, Natural Pigments, Avocado Tissue +15

Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit

Katy A Cox, Tony K. McGhie, A. White et al. · Postharvest Biology and Technology · 2004 · 153 citations

Skin Colour, Ripening, Post-harvest Physiology +2

The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase

Joanna Gamble, F. Roger Harker, Sara R. Jaeger et al. · Postharvest Biology and Technology · 2010 · 134 citations

Avocado Quality, Agricultural Economics, Consumer Research +10

Postharvest responses to high fruit temperatures in the field

Allan B. Woolf, Ian B. Ferguson · Postharvest Biology and Technology · 2000 · 131 citations

Engineering, Fruit Temperatures, Botany +4