A. White

Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit

Katy A Cox, Tony K. McGhie, A. White et al. · Postharvest Biology and Technology · 2004 · 153 citations

Skin Colour, Ripening, Post-harvest Physiology +2

The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase

Joanna Gamble, F. Roger Harker, Sara R. Jaeger et al. · Postharvest Biology and Technology · 2010 · 134 citations

Avocado Quality, Agricultural Economics, Consumer Research +10

Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality

F. Roger Harker, B. Thomas Carr, Marura Lenjo et al. · Food Quality and Preference · 2008 · 108 citations

Food Choice, Kiwifruit Flavour, Food Marketing +11

Dry matter determination in ‘Hass’ avocado by NIR spectroscopy

C.J. Clark, Andrew McGlone, Cecilia Requejo et al. · Postharvest Biology and Technology · 2003 · 97 citations

Nir Spectroscopy, Spectroscopy, Food Biophysics +2

Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados

Allan B. Woolf, Katy A Cox, A. White et al. · Postharvest Biology and Technology · 2003 · 86 citations

Food Preservation, Thermal Processing, Post-harvest Physiology +4