A. White

Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit

Katy A Cox, Tony K. McGhie, A. White et al. · Postharvest Biology and Technology · 2004 · 160 citations

Agriculture, Food Science, Horticultural Sciences +15

The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase

Joanna Gamble, F. Roger Harker, Sara R. Jaeger et al. · Postharvest Biology and Technology · 2010 · 137 citations

Agriculture, Food Science, Marketing +16

Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality

F. Roger Harker, B. Thomas Carr, Marura Lenjo et al. · Food Quality and Preference · 2008 · 110 citations

Agriculture, Food Science, Marketing +14

Dry matter determination in ‘Hass’ avocado by NIR spectroscopy

C.J. Clark, Andrew McGlone, Cecilia Requejo et al. · Postharvest Biology and Technology · 2003 · 99 citations

Agriculture, Chemistry, Plant Sciences +7

Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados

Allan B. Woolf, Katy A Cox, A. White et al. · Postharvest Biology and Technology · 2003 · 88 citations

Agriculture, Horticultural Sciences, Postharvest Disease Management +8