Concepedia

Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times

Mahmood Ghasemnezhad, Mohamad Sherafati, Gholam Ali Payvast

Journal of Functional Foods · 2011 · 270 citations · 25 references

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Concepts

References

25

A procedure to measure the antiradical efficiency of polyphenols

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Journal of the Science of Food and Agriculture · 1998 · 2K citations

, , +13

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays:  A Comparative Study

Boxin Ou, Dejian Huang, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.3K citations

Antioxidants in fruits and vegetables – the millennium’s health

Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2001 · 1.2K citations

, , +15

Antioxidants in fruits and vegetables - the millennium's health

Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2001 · 842 citations

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Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (<i>Capsicum </i>Species) As Influenced by Maturity

Luke R. Howard, Stephen T. Talcott, Carmen Hernández‐Brenes et al. · Journal of Agricultural and Food Chemistry · 2000 · 660 citations

, , +13