Concepedia

Shahin Gheysarbigi

SG

2

Publications

101

Citations

2

H-Index

2019

Active since

Affiliations

Vali Asr University of Rafsanjan(Current)

Shahin Gheysarbigi is an author at Vali Asr University of Rafsanjan specializing in food chemistry, biotechnology, and chemical engineering.

Top concepts

EngineeringBiochemistryBiotechnologyFood ChemistryFood PackagingGreen ChemistryChemical EngineeringEnvironmental Engineering

Publications per year

2019–2019

2

Publications

2

The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.)

Shahin Gheysarbigi, Seyed Hossein Mirdehghan, Mahmood Ghasemnezhad et al. · Postharvest Biology and Technology · 2019 · 76 citations

Food Chemistry, Biochemistry, Tannin +5

Novel organic-based postharvest sanitizer formulation using Box Behnken design and mathematical modeling approach: A case study of fresh pistachio storage under modified atmosphere packaging

Abdollatif Sheikhi, Seyed Hossein Mirdehghan, Mohammad Mehdi Arab et al. · Postharvest Biology and Technology · 2019 · 25 citations

Chemical Engineering, Food Packaging, Engineering +7

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