Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels

Seyed Hossein Mirdehghan, Majid Rahemi, S. Castillo, Domingo Martínez‐Romero, Marı́a Serrano, Daniel Valero

Postharvest Biology and Technology · 2006 · 137 citations · 31 references

Concepts

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