Abdolmajid Mirzaalian Dastjerdi

Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit

Rasool Etemadipoor, Abdolmajid Mirzaalian Dastjerdi, Asghar Ramezanian et al. · Scientia Horticulturae · 2020 · 84 citations

Agriculture, Food Science, Nutritional Sciences +16

The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit

Rasool Etemadipoor, Asghar Ramezanian, Abdolmajid Mirzaalian Dastjerdi et al. · Scientia Horticulturae · 2019 · 66 citations

Agriculture, Food Science, Ethnobotany +13

Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments

Sakineh Ehteshami, Farzin Abdollahi, Asghar Ramezanian et al. · Scientia Horticulturae · 2019 · 58 citations

Agriculture, Food Science, Horticultural Sciences +16

Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)

Maryam Hashemi, Abdolmajid Mirzaalian Dastjerdi, Seyed Hossein Mirdehghan et al. · Food Packaging and Shelf Life · 2021 · 39 citations

Agriculture, Food Science, Food Preservation +14

Maintenance of quality and bioactive compounds of cold stored pomegranate ( <i>Punica granatum</i> L.) fruit by organic acids treatment

Sakineh Ehteshami, Farzin Abdollahi, Asghar Ramezanian et al. · Food Science and Technology International · 2020 · 19 citations

Agriculture, Biochemistry, Food Science +17