Concepedia

Rasool Etemadipoor

RE

3

Publications

158

Citations

3

H-Index

2019

Active since

Affiliations

Shiraz University(Current)

University of Hormozgan

Rasool Etemadipoor is an author at Shiraz University specializing in food chemistry, food preservation, and food safety.

Top concepts

Food ChemistryFood PreservationHealthFood SafetyFood QualityFruit ScienceFood Engineering

Publications per year

2019–2021

3

Publications

3

Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit

Rasool Etemadipoor, Abdolmajid Mirzaalian Dastjerdi, Asghar Ramezanian et al. · Scientia Horticulturae · 2020 · 80 citations

Food Chemistry, Guava Fruit, Quality Loss +3

The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit

Rasool Etemadipoor, Asghar Ramezanian, Abdolmajid Mirzaalian Dastjerdi et al. · Scientia Horticulturae · 2019 · 65 citations

Food Chemistry, Cinnamon Essential Oil, Nutraceutical Ingredient +2

Effects of edible alginate coating enriched with organic acids on quality of mango fruit during storage

Sakineh Ehteshami, Abdolmajid Mirzaalian Dastjerdi, Asghar Ramezanian et al. · Journal of Food Measurement & Characterization · 2021 · 13 citations

Food Chemistry, Edible Film, Edible Packaging +10

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