Asghar Ramezanian

Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

Masoud Rasouli, Mahmoud Koushesh Saba, Asghar Ramezanian · Scientia Horticulturae · 2018 · 183 citations

Agriculture, Food Science, Horticultural Sciences +17

Zinc alleviates salt stress and increases antioxidant enzyme activity in the leaves of pistachio (Pistacia vera L. ‘Badami’) seedlings

Vahid Tavallali, Majid Rahemi, Saeid Eshghi et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2010 · 152 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Shellac, gelatin and Persian gum as alternative coating for orange fruit

Fereshteh Khorram, Asghar Ramezanian · Scientia Horticulturae · 2017 · 142 citations

Agriculture, Food Science, Food Chemistry +12

Postharvest treatments with <i>γ</i>‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage

Fariborz Habibi, Asghar Ramezanian, Majid Rahemi et al. · Journal of the Science of Food and Agriculture · 2019 · 121 citations

Agriculture, Horticultural Sciences, Plant Pathology +17

Comparison of nano-calcium and calcium chloride spray on postharvest quality and cell wall enzymes activity in apple cv. Red Delicious

Shiva Ranjbar, Majid Rahemi, Asghar Ramezanian · Scientia Horticulturae · 2018 · 118 citations

Agriculture, Agronomy, Horticultural Sciences +17