Asghar Ramezanian

Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

Masoud Rasouli, Mahmoud Koushesh Saba, Asghar Ramezanian · Scientia Horticulturae · 2018 · 177 citations

Edible Film, Microbial Load, Post-harvest Physiology +3

Zinc alleviates salt stress and increases antioxidant enzyme activity in the leaves of pistachio (Pistacia vera L. ‘Badami’) seedlings

Vahid Tavallali, Majid Rahemi, Saeid Eshghi et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2010 · 150 citations · Full text

Salt Stress, Plant Stress, Botany +12

Shellac, gelatin and Persian gum as alternative coating for orange fruit

Fereshteh Khorram, Asghar Ramezanian, Seyed Mohammad Hashem Hosseini · Scientia Horticulturae · 2017 · 136 citations

Food Chemistry, Edible Film, Food Packaging +6

Comparison of nano-calcium and calcium chloride spray on postharvest quality and cell wall enzymes activity in apple cv. Red Delicious

Shiva Ranjbar, Majid Rahemi, Asghar Ramezanian · Scientia Horticulturae · 2018 · 116 citations

Biomanufacturing, Biochemistry, Biotechnology +6

Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage

Fariborz Habibi, Asghar Ramezanian, Fabián Guillén et al. · Food Chemistry · 2019 · 114 citations

Nutrition, Food Bioactive Compound, Physiology +5