Concepedia

Fereshteh Khorram

FK

Statistics

Publications

3

Citations

252

H-Index

3

Active since

2017

Affiliations

Shiraz University(Current)

Fereshteh Khorram is an author at Shiraz University specializing in health sciences, food engineering, and food processing.

Top concepts

HealthFood SafetyFood QualityPharmacologyFruit ScienceFood ChemistryFood PackagingFood ProcessingFood EngineeringFood Preservation

Publications per year

2017–2020

3

Publications

3

Shellac, gelatin and Persian gum as alternative coating for orange fruit

Fereshteh Khorram, Asghar Ramezanian, Seyed Mohammad Hashem Hosseini · Scientia Horticulturae · 2017 · 136 citations

Food Chemistry, Edible Film, Food Packaging +6

Effect of different edible coatings on postharvest quality of ‘Kinnow’ mandarin

Fereshteh Khorram, Asghar Ramezanian, Seyed Mohammad Hashem Hosseini · Journal of Food Measurement & Characterization · 2017 · 79 citations

Edible Film, Edible Packaging, Different Edible Coatings +8

Cinnamon essential oil incorporated in shellac, a novel bio-product to maintain quality of ‘Thomson navel’ orange fruit

Fereshteh Khorram, Asghar Ramezanian · Journal of Food Science and Technology · 2020 · 37 citations · Full text

Cinnamon Essential Oil, Phytochemical, Phytochemistry +2

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