Fariborz Habibi

Extraction Processes with Several Solvents on Total Bioactive Compounds in Different Organs of Three Medicinal Plants

Nour El Houda Lezoul, Mohamed Belkadi, Fariborz Habibi et al. · Molecules · 2020 · 155 citations · Full text

Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage

Fariborz Habibi, Asghar Ramezanian, Fabián Guillén et al. · Food Chemistry · 2019 · 114 citations

Nutrition, Food Bioactive Compound, Physiology +5

Postharvest treatments with <i>γ</i>‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage

Fariborz Habibi, Asghar Ramezanian, Majid Rahemi et al. · Journal of the Science of Food and Agriculture · 2019 · 113 citations

Physiological, biochemical, and molecular aspects of grafting in fruit trees

Fariborz Habibi, Tie Liu, Kevin M. Folta et al. · Horticulture Research · 2022 · 100 citations · Full text

Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage

Fariborz Habibi, Asghar Ramezanian · Food Chemistry · 2017 · 80 citations

Blood Orange, Medicine, Physiology +6