Sakineh Ehteshami

Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit

Rasool Etemadipoor, Abdolmajid Mirzaalian Dastjerdi, Asghar Ramezanian et al. · Scientia Horticulturae · 2020 · 80 citations

Food Chemistry, Guava Fruit, Quality Loss +3

Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments

Sakineh Ehteshami, Farzin Abdollahi, Asghar Ramezanian et al. · Scientia Horticulturae · 2019 · 57 citations

Food Chemistry, Edible Film, Health Sciences +8

Maintenance of quality and bioactive compounds in pomegranate fruit (<i>Punica granatum</i>L.) by combined application of organic acids and chitosan edible coating

Sakineh Ehteshami, Farzin Abdollahi, Asghar Ramezanian et al. · Journal of Food Biochemistry · 2020 · 19 citations

Maintenance of quality and bioactive compounds of cold stored pomegranate (<i>Punica granatum</i> L.) fruit by organic acids treatment

Sakineh Ehteshami, Farzin Abdollahi, Asghar Ramezanian et al. · Food Science and Technology International · 2020 · 17 citations

Effects of edible alginate coating enriched with organic acids on quality of mango fruit during storage

Sakineh Ehteshami, Abdolmajid Mirzaalian Dastjerdi, Asghar Ramezanian et al. · Journal of Food Measurement & Characterization · 2021 · 13 citations

Food Chemistry, Edible Film, Edible Packaging +10