Farzin Abdollahi

Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments

Sakineh Ehteshami, Farzin Abdollahi, Asghar Ramezanian et al. · Scientia Horticulturae · 2019 · 57 citations

Food Chemistry, Edible Film, Health Sciences +8

Effect of Separate and Combined Applications of Herbicides on Weed Control and Yield of Sugar Beet

Farzin Abdollahi, H. Ghadiri · Weed Technology · 2004 · 32 citations

Sugar Beet, Herbicide Treatments, Engineering +14

Maintenance of quality and bioactive compounds in pomegranate fruit (<i>Punica granatum</i>L.) by combined application of organic acids and chitosan edible coating

Sakineh Ehteshami, Farzin Abdollahi, Asghar Ramezanian et al. · Journal of Food Biochemistry · 2020 · 19 citations

Maintenance of quality and bioactive compounds of cold stored pomegranate (<i>Punica granatum</i> L.) fruit by organic acids treatment

Sakineh Ehteshami, Farzin Abdollahi, Asghar Ramezanian et al. · Food Science and Technology International · 2020 · 17 citations

Improved Marjoram (Origanum majorana L.) Tolerance to Salinity with Seed Priming Using Titanium Dioxide (TiO2)

Leila Jafari, Farzin Abdollahi, Hassan Feizi et al. · Iranian Journal of Science and Technology Transactions A Science · 2021 · 14 citations

Origanum Majorana L., Engineering, Botany +8