Publication | Closed Access
Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments
57
Citations
47
References
2019
Year
Food ChemistryEdible FilmHealth SciencesPomegranate FruitFood PreservationFood EngineeringRipeningPost-harvest PhysiologyFood QualityEdible CoatingsOxalic Acid Treatments
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