Toktam Mohammadi-Moghaddam

Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels

Toktam Mohammadi-Moghaddam, Seyed Mohammad Ali Razavi, Masoud Taghizadeh et al. · Journal of Food Measurement & Characterization · 2018 · 38 citations

Agriculture, Food Science, Food Analysis +14

Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis

Toktam Mohammadi-Moghaddam, Seyed Mohammad Ali Razavi, Ameneh Sazgarnia et al. · Journal of Food Measurement & Characterization · 2017 · 32 citations

Agriculture, Agronomy, Food Science +16

Investigating the effect of sensory properties of black plum peel marmalade on consumers acceptance by Discriminant Analysis

Toktam Mohammadi-Moghaddam, Ali Firoozzare · Food Chemistry X · 2021 · 19 citations · Full text

Agriculture, Food Science, Marketing +15

Black plum peel jam: physicochemical properties, sensory attributes, and antioxidant capacity

Toktam Mohammadi-Moghaddam, Ali Firoozzare, Samin Daryadar et al. · International Journal of Food Properties · 2020 · 18 citations · Full text

Agriculture, Food Science, Food Analysis +16

Black plum peel as a useful by-product for the production of new foods: chemical, textural, and sensory characteristics of Halva Masghati

Toktam Mohammadi-Moghaddam, Ali Firoozzare, Mohaddeseh Kariminejad et al. · International Journal of Food Properties · 2020 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16