Hong Kwong Lim

Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus

Hong Kwong Lim, Chin Ping Tan, Roselina Karim et al. · Food Chemistry · 2009 · 106 citations

Food Chemistry, Hylocereus Undatus, Chemical Composition +5

Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil

Hong Kwong Lim, Chin Ping Tan, Jamilah Bakar et al. · Food and Bioprocess Technology · 2011 · 85 citations

Food Chemistry, Edible Film, Health Sciences +7

Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure

Siou Pei Ng, Oi Ming Lai, Faridah Abas et al. · Food Research International · 2014 · 60 citations

Rheological Properties, Microemulsion, Rheology +3

Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein

Siou Pei Ng, Oi Ming Lai, Faridah Abas et al. · Food Research International · 2013 · 31 citations

Food Chemistry, Lipid Analysis, Polymer Science +6

Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability

Siou Pei Ng, Yih Phing Khor, Hong Kwong Lim et al. · Foods · 2020 · 25 citations · Full text