Siou Pei Ng

Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil

Hong Kwong Lim, Chin Ping Tan, Jamilah Bakar et al. · Food and Bioprocess Technology · 2011 · 88 citations

Agriculture, Food Science, Plant Sciences +13

Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure

Siou Pei Ng, Oi Ming Lai, Faridah Abas et al. · Food Research International · 2014 · 62 citations

Engineering, Chemical Engineering, Food Science +13

Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein

Siou Pei Ng, Oi Ming Lai, Faridah Abas et al. · Food Research International · 2013 · 31 citations

Life Sciences, Food Science, Nutritional Sciences +15

Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability

Siou Pei Ng, Yih Phing Khor, Hong Kwong Lim et al. · Foods · 2020 · 27 citations · Full text

Engineering, Chemical Engineering, Food Science +17

In-depth characterization of palm-based diacylglycerol-virgin coconut oil blends with enhanced techno-functional properties

Siou Pei Ng, Yih Phing Khor, Hong Kwong Lim et al. · LWT · 2021 · 16 citations

Agriculture, Chemistry, Food Science +10