Manoj Kumar Pulivarthi

Considerations for gluten free foods - pearl and finger millet processing and market demand

S. Manivannan, Manoj Kumar Pulivarthi, Anu Suprabha Raj et al. · Grain & Oil Science and Technology · 2022 · 57 citations · Full text

Food Chemistry, Nutrition, Food Composition +12

Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook

R. Pandiselvam, Özge Süfer, Zeynep Tuğba Özaslan et al. · Food Frontiers · 2024 · 39 citations · Full text

Edible Film, Engineering, Food Preservation +20

Comprehensive Understanding of Roller Milling on the Physicochemical Properties of Red Lentil and Yellow Pea Flours

Manoj Kumar Pulivarthi, Eric Nkurikiye, Jason Watt et al. · Processes · 2021 · 25 citations · Full text

Engineering, Roller Milling, Mechanical Engineering +22

Bulk and flow characteristics of pulse flours: A comparative study of yellow pea, lentil, and chickpea flours of varying particle sizes

Eric Nkurikiye, Manoj Kumar Pulivarthi, Annika Bhatt et al. · Journal of Food Engineering · 2023 · 25 citations

Pulse Flours, Comparative Study, Yellow Pea +5

Inactivation of lipase and lipoxygenase in whole wheat flour using atmospheric cold plasma and steam treatments: Kinetics, mechanism, and impact on its compositional properties

Snehasis Chakraborty, Manoj Kumar Pulivarthi, Anu Suprabha Raj et al. · Journal of Cereal Science · 2024 · 17 citations