Concepedia
1
Publications
25
Citations
H-Index
2023
Active since
Affiliations
Kansas State University(Current)
Annika Bhatt is an author at Kansas State University specializing in food engineering, seed processing, and health sciences.
Top concepts
HealthFood ProcessingSeed ProcessingFood Engineering
Publications per year
2023–2023
Bulk and flow characteristics of pulse flours: A comparative study of yellow pea, lentil, and chickpea flours of varying particle sizes
Eric Nkurikiye, Manoj Kumar Pulivarthi, Annika Bhatt et al. · Journal of Food Engineering · 2023 · 25 citations
Pulse Flours, Comparative Study, Yellow Pea +5
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