Concepedia

Eric Nkurikiye

EN

5

Publications

92

Citations

5

H-Index

2021

Active since

Affiliations

Kansas State University(Current)

Eric Nkurikiye is an author at Kansas State University specializing in health sciences, seed processing, and food engineering.

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Publications per year

2021–2023

5

Publications

5

Comprehensive Understanding of Roller Milling on the Physicochemical Properties of Red Lentil and Yellow Pea Flours

Manoj Kumar Pulivarthi, Eric Nkurikiye, Jason Watt et al. · Processes · 2021 · 25 citations · Full text

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Bulk and flow characteristics of pulse flours: A comparative study of yellow pea, lentil, and chickpea flours of varying particle sizes

Eric Nkurikiye, Manoj Kumar Pulivarthi, Annika Bhatt et al. · Journal of Food Engineering · 2023 · 25 citations

, , +5

Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties

Shivaprasad Doddabematti Prakash, Eric Nkurikiye, Bipin Rajpurohit et al. · Journal of Texture Studies · 2022 · 16 citations

Bread‐making properties of different pulse flours in composites with refined wheat flour

Eric Nkurikiye, Ruoshi Xiao, Michael Tilley et al. · Journal of Texture Studies · 2023 · 14 citations

Significance of milling methods on brown teff flour, dough, and bread properties

Manoj Kumar Pulivarthi, S. Manivannan, Eric Nkurikiye et al. · Journal of Texture Studies · 2022 · 12 citations

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