Shivaprasad Doddabematti Prakash

Emerging applications of cold plasma technology in cereal grains and products

Shivaprasad Doddabematti Prakash, Kaliramesh Siliveru, Yi Zheng · Trends in Food Science & Technology · 2023 · 27 citations

Cold Plasma Technology, Cereal Grains, Food Engineering +5

Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)

Anjineyulu Kothakota, R. Pandiselvam, Kaliramesh Siliveru et al. · Foods · 2021 · 19 citations · Full text

Inactivation of lipase and lipoxygenase in whole wheat flour using atmospheric cold plasma and steam treatments: Kinetics, mechanism, and impact on its compositional properties

Snehasis Chakraborty, Manoj Kumar Pulivarthi, Anu Suprabha Raj et al. · Journal of Cereal Science · 2024 · 17 citations

Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties

Shivaprasad Doddabematti Prakash, Eric Nkurikiye, Bipin Rajpurohit et al. · Journal of Texture Studies · 2022 · 16 citations

Effects of acidic water tempering and heat treatment on the Shiga toxin‐producing <i>Escherichia coli</i> (O121 and O26) load of wheat during tempering and its impact on wheat flour quality

Jared Rivera, Randall K. Phebus, Shivaprasad Doddabematti Prakash et al. · Journal of Food Processing and Preservation · 2021 · 13 citations

Food Analysis, Food Contaminant, Food Preservation +19