Concepedia

Bipin Rajpurohit

BR

3

Publications

154

Citations

3

H-Index

2022

Active since

Affiliations

Kansas State University(Current)

Bipin Rajpurohit is an author at Kansas State University specializing in engineering, proteomics, and natural sciences.

ORCID

Top concepts

Publications per year

2022–2023

3

Publications

3

Overview on pulse proteins for future foods: ingredient development and novel applications

Bipin Rajpurohit, Yonghui Li · Journal of Future Foods · 2023 · 82 citations · Full text

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Pea protein and starch: Functional properties and applications in edible films

Parastou Farshi, Seyedeh Nooshan Mirmohammadali, Bipin Rajpurohit et al. · Journal of Agriculture and Food Research · 2023 · 56 citations · Full text

Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties

Shivaprasad Doddabematti Prakash, Eric Nkurikiye, Bipin Rajpurohit et al. · Journal of Texture Studies · 2022 · 16 citations

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