Concepedia

Jared Rivera

JR

3

Publications

45

Citations

3

H-Index

2021

Active since

Affiliations

Kansas State University(Current)

Jared Rivera is an author at Kansas State University specializing in environmental engineering, food safety, and food processing.

ORCID

Top concepts

Publications per year

2021–2022

3

Publications

3

Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality

Jared Rivera, Aiswariya Deliephan, Janak Dhakal et al. · Foods · 2021 · 22 citations · Full text

Effects of acidic water tempering and heat treatment on the Shiga toxin‐producing <i>Escherichia coli</i> (O121 and O26) load of wheat during tempering and its impact on wheat flour quality

Jared Rivera, Randall K. Phebus, Shivaprasad Doddabematti Prakash et al. · Journal of Food Processing and Preservation · 2021 · 13 citations

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Significance of wheat milling operations on the distribution of <i>Escherichia coli</i> bacterium into milling fractions

Jared Rivera, Manoj Kumar Pulivarthi, DP Shivaprasad et al. · Cereal Chemistry · 2022 · 10 citations

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