Janak Dhakal

Effect of Chlorine-Induced Sublethal Oxidative Stress on the Biofilm-Forming Ability of Salmonella at Different Temperatures, Nutrient Conditions, and Substrates

Janak Dhakal, Chander Shekhar Sharma, Ramakrishna Nannapaneni et al. · Journal of Food Protection · 2018 · 55 citations

Biofilms, Different Temperatures, Microbial Hazard +5

Efficacy of Lytic Bacteriophage Preparation in Reducing Salmonella In Vitro, on Turkey Breast Cutlets, and on Ground Turkey

Chander Shekhar Sharma, Janak Dhakal, Ramakrishna Nannapaneni · Journal of Food Protection · 2015 · 48 citations

Health Sciences, Pathogen Detection, Microbial Contamination +10

Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature

Janak Dhakal, Mo Jia, Jonathan D. Joyce et al. · Foods · 2021 · 31 citations · Full text

Viral Diagnostics, Viral Pathogenesis, Food Processing Facilities +19

Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality

Jared Rivera, Aiswariya Deliephan, Janak Dhakal et al. · Foods · 2021 · 22 citations · Full text

Use of Medium Chain Fatty Acids To Mitigate Salmonella Typhimurium (ATCC 14028) on Dry Pet Food Kibbles

Janak Dhakal, Charles G. Aldrich · Journal of Food Protection · 2020 · 17 citations · Full text