Aiswariya Deliephan

Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality

Jared Rivera, Aiswariya Deliephan, Janak Dhakal et al. · Foods · 2021 · 24 citations · Full text

Agriculture, Food Science, Microbiology +17

Evaluation of a Biological Pathogen Decontamination Protocol for Animal Feed Mills

A. R. Huss, R. A. Cochrane, Aiswariya Deliephan et al. · Journal of Food Protection · 2015 · 20 citations

Agriculture, Animal Sciences, Veterinary Microbiology +12

Effects of liquid smoke preparations on shelf life and growth of wild type mold and Aspergillus flavus in a model semi moist pet food

Aiswariya Deliephan, Janak Dhakal, Bhadriraju Subramanyam et al. · Frontiers in Microbiology · 2023 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17

<i>Bacillus safensis</i> APC 4099 has broad-spectrum antimicrobial activity against both bacteria and fungi and produces several antimicrobial peptides, including the novel circular bacteriocin safencin E

Eleni Kamilari, Paula M. O’Connor, Felipe Miceli de Farias et al. · Applied and Environmental Microbiology · 2024 · 18 citations · Full text

Life Sciences, Food Science, Microbiology +13

Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica, Shiga Toxin-Producing Escherichia coli (STEC) and Aspergillus flavus in Pet Food Kibbles

Aiswariya Deliephan, Janak Dhakal, Bhadriraju Subramanyam et al. · Animals · 2023 · 14 citations · Full text

Agriculture, Food Science, Food Microbiology +16