Felipe Miceli de Farias

The four-component aureocin A70 as a promising agent for food biopreservation

Patrícia Carlin Fagundes, Felipe Miceli de Farias, Olinda Cabral da Silva Santos et al. · International Journal of Food Microbiology · 2016 · 36 citations

Agriculture, Biotechnology, Food Science +5

The antimicrobial peptide aureocin A53 as an alternative agent for biopreservation of dairy products

Patrícia Carlin Fagundes, Felipe Miceli de Farias, O.C.S. Santos et al. · Journal of Applied Microbiology · 2016 · 30 citations

Agriculture, Food Science, Microbiology +17

Characterization of Enterococcus faecium E86 bacteriocins and their inhibition properties against Listeria monocytogenes and vancomycin-resistant Enterococcus

Felipe Miceli de Farias, Lúcia Martins Teixeira, Deyse Christina Vallim et al. · Brazilian Journal of Microbiology · 2021 · 18 citations · Full text

Life Sciences, Food Science, Microbiology +16

<i>Bacillus safensis</i> APC 4099 has broad-spectrum antimicrobial activity against both bacteria and fungi and produces several antimicrobial peptides, including the novel circular bacteriocin safencin E

Eleni Kamilari, Paula M. O’Connor, Felipe Miceli de Farias et al. · Applied and Environmental Microbiology · 2024 · 18 citations · Full text

Life Sciences, Food Science, Microbiology +13

Study of the effectiveness of staphylococcins in biopreservation of Minas fresh (Frescal) cheese with a reduced sodium content

Felipe Miceli de Farias, Janaı́na dos Santos Nascimento, Olinda Cabral da Silva Santos et al. · International Journal of Food Microbiology · 2019 · 12 citations

Agriculture, Food Science, Microbiology +12