Janaı́na dos Santos Nascimento

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 394 citations

Molecular characterisation of aureocin A70, a multi-peptide bacteriocin isolated from Staphylococcus aureus11Edited by M. Yaniv

Daili J. A. Netz, Hans‐Georg SAHL, Rudy Marcolino et al. · Journal of Molecular Biology · 2001 · 108 citations

Molecular Characterisation, Antimicrobial Susceptibility, Aureocin A70 +6

Production of bacteriocins by coagulase-negative staphylococci involved in bovine mastitis

Janaı́na dos Santos Nascimento, Patrícia Carlin Fagundes, María Alexandra Brito et al. · Veterinary Microbiology · 2005 · 94 citations

Antimicrobial Susceptibility, Bacteriology, Bovine Mastitis +5

Activity of staphylococcal bacteriocins against Staphylococcus aureus and Streptococcus agalactiae involved in bovine mastitis

Marcus Lívio Varella Coelho, Janaı́na dos Santos Nascimento, Patrícia Carlin Fagundes et al. · Research in Microbiology · 2007 · 75 citations

Antimicrobial Susceptibility, Antibiotics, Mastitis +11

Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing

H.L.A. Silva, Celso F. Balthazar, Erick A. Esmerino et al. · Food Research International · 2017 · 66 citations

Nutrition, Probiotic, Flavor Enhancer Addition +5