Janaı́na dos Santos Nascimento

Author

Instituto Federal do Rio de Janeiro ORCID

Also Known As

J NASCIMENTO, J. Dos Santos Nascimento, J. Nascimento, J. S. Nascimento, J. dos Santos Nascimento, J.S. Nascimento, JANAÍNA DOS SANTOS NASCIMENTO, Jair Severino Do Nascimento, Janaina S. Nascimento, Janaina dos Santos Nascimento

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Instituto Federal do Rio de Janeiro Universidade Federal Fluminense Universidade Federal do Rio de Janeiro Universidade Estadual de Campinas (UNICAMP)Universidade Federal Rural do Rio de Janeiro

About

Janaı́na dos Santos Nascimento is an author at Instituto Federal do Rio de Janeiro specializing in microbiology, medicine, and clinical microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	15	20	693
2	Medicine	13	16	607
3	Health Sciences	10	10	275
4	Public Health	7	7	159
5	Engineering	1	1	17

Janaı́na dos Santos Nascimento

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão, Comprehensive Reviews in Food Science and Food Safety	2017	394
Molecular characterisation of aureocin A70, a multi-peptide bacteriocin isolated from Staphylococcus aureus11Edited by M. Yaniv Daili J. A. Netz, Hans‐Georg SAHL, Rudy Marcolino, Journal of Molecular Biology Molecular CharacterisationAntimicrobial SusceptibilityAureocin A70Multi-peptide BacteriocinMicrobiology	2001	108
Production of bacteriocins by coagulase-negative staphylococci involved in bovine mastitis Janaı́na dos Santos Nascimento, Patrícia Carlin Fagundes, María Alexandra Brito, Veterinary Microbiology Antimicrobial SusceptibilityBacteriologyBovine MastitisVeterinary MicrobiologyMicrobiology	2005	94
Activity of staphylococcal bacteriocins against Staphylococcus aureus and Streptococcus agalactiae involved in bovine mastitis Marcus Lívio Varella Coelho, Janaı́na dos Santos Nascimento, Patrícia Carlin Fagundes, Research in Microbiology Antimicrobial SusceptibilityAntibioticsMastitisStaphylococcus AureusBovine Mastitis	2007	75
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing H.L.A. Silva, Celso F. Balthazar, Erick A. Esmerino, Food Research International NutritionProbioticFlavor Enhancer AdditionFood EngineeringFood Safety	2017	66
Predictive model for inactivation of salmonella in infant formula during microwave heating processing Jéssica B. Portela, Pablo T. Coimbra, Leandro Pereira Cappato, Food Control Predictive ModelMicrobial ContaminationInfant FormulaMicrowave Heating ProcessingFoodborne Illness	2019	50
Genes Involved in Immunity to and Secretion of Aureocin A53, an Atypical Class II Bacteriocin Produced by Staphylococcus aureus A53 Janaı́na dos Santos Nascimento, Marcus Lívio Varella Coelho, Hilana Ceotto, Journal of Bacteriology Aureocin A53Antimicrobial Resistance GeneMedicineVirulence FactorPathogenesis	2011	38
Nukacin 3299, a lantibiotic produced by Staphylococcus simulans 3299 identical to nukacin ISK-1 Hilana Ceotto, Helge Holo, Karlla Fernanda Silva da Costa, Veterinary Microbiology Health SciencesKlebsiella PneumoniaeStaphylococcus Simulans 3299Nukacin 3299Microbiology	2010	36
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula Roberto P.S. Pires, Jonas T. Guimarães, Cássia Pereira Barros, Food Microbiology Infant FormulaFoodborne IllnessBioactive CompoundsFood MicrobiologyMicrobiology	2021	36
Quantitative microbiological risk assessment in dairy products: Concepts and applications Gustavo Luís de Paiva Anciens Ramos, Janaı́na dos Santos Nascimento, Larissa P. Margalho, Trends in Food Science & Technology Microbial HazardDairy ProductsFood MicrobiologyMicrobial ControlMicrobiology	2021	36

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