Concepedia

Ruoshi Xiao

RX

4

Publications

90

Citations

4

H-Index

2022

Active since

Affiliations

Kansas State University(Current)

Ruoshi Xiao is an author at Kansas State University specializing in engineering, biochemical engineering, and natural sciences.

ORCID

Top concepts

Publications per year

2022–2025

4

Publications

4

Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues

Jenna Flory, Ruoshi Xiao, Yonghui Li et al. · Foods · 2023 · 30 citations · Full text

Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer Yeast

Lisha Zhu, Jianfeng Wang, Yincheng Feng et al. · Molecules · 2022 · 26 citations · Full text

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Physicochemical and functional properties of plant proteins before and after extrusion texturization

Ruoshi Xiao, Jenna Flory, Sajid Alavi et al. · Food Hydrocolloids · 2025 · 20 citations

Bread‐making properties of different pulse flours in composites with refined wheat flour

Eric Nkurikiye, Ruoshi Xiao, Michael Tilley et al. · Journal of Texture Studies · 2023 · 14 citations

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