Guangyan Qi - Concepedia

Author

Guangyan Qi

Kansas State University ORCID

Also Known As

Guangyan Qi

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Kansas State University Wake Forest University Forest Institute Sunhai Bioadhesive Technologies (United States)

About

Guangyan Qi is an author at Kansas State University specializing in food chemistry, engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	388
2	Biochemistry	8	8	396
3	Health Sciences	6	6	324
4	Medicine	6	6	291
5	Natural Sciences	5	5	177

Guangyan Qi

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Adhesion properties of soy protein adhesives enhanced by biomass lignin Sarocha Pradyawong, Guangyan Qi, Ningbo Li, International Journal of Adhesion and Adhesives EngineeringAdhesive MaterialBiotechnologyBiomass LigninWood Fibre	2017	120
Formation and physicochemical properties of amyloid fibrils from soy protein Yajuan Wang, Yanting Shen, Guangyan Qi, International Journal of Biological Macromolecules Soy ProteinBiochemistryProtein FoldingAlternative Protein SourceProtein Misfolding	2020	119
Soy Protein Adhesive Blends with Synthetic Latex on Wood Veneer Guangyan Qi, Xiuzhi Susan Sun Journal of the American Oil Chemists Society Materials ScienceFood ChemistryAbstract Environmental PollutionEngineeringHealth Sciences	2010	92
Physicochemical properties of soy protein adhesives modified by 2-octen-1-ylsuccinic anhydride Guangyan Qi, Ningbo Li, Donghai Wang, Industrial Crops and Products Food ChemistryFood ColloidBiochemistryFunctional PropertySoy Protein Adhesives	2013	82
Utilization of sorghum lignin to improve adhesion strength of soy protein adhesives on wood veneer Zhigang Xiao, Yonghui Li, Xiaorong Wu, Industrial Crops and Products Sorghum LigninSoy ProteinWood VeneerWood FibreWood Component	2013	74
Physicochemical Properties and Adhesion Performance of Canola Protein Modified with Sodium Bisulfite Ningbo Li, Guangyan Qi, Xiuzhi Susan Sun, Journal of the American Oil Chemists Society Materials ScienceFood ChemistryAdhesion PerformanceBiochemistryNatural Sciences	2011	65
Antioxidant and anticancer effects in human hepatocarcinoma (HepG2) cells of papain-hydrolyzed sorghum kafirin hydrolysates Shiwei Xu, Yanting Shen, Jingwen Xu, Journal of Functional Foods Food ChemistryChemoprevention StrategyMedicinePathologyHuman Hepatocarcinoma	2019	55
Physicochemical Properties of Soy Protein: Effects of Subunit Composition Guangyan Qi, K. Venkateshan, Xiaoqun Mo, Journal of Agricultural and Food Chemistry	2011	50
Physicochemical Properties of Soy Protein Adhesives Obtained by In Situ Sodium Bisulfite Modification During Acid Precipitation Guangyan Qi, Ningbo Li, Donghai Wang, Journal of the American Oil Chemists Society Materials ScienceFood ChemistryFood ColloidEngineeringHealth Sciences	2011	41
Effects of glycerol and nanoclay on physiochemical properties of camelina gum-based films Guangyan Qi, Ningbo Li, Xiuzhi Susan Sun, Carbohydrate Polymers Edible FilmPhysiochemical PropertiesFunctional PropertyPolysaccharideChemistry	2016	38

Page 1