Lisha Zhu

Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability

Hao Zhang, Lisha Zhu, Yanchun Shao et al. · LWT · 2022 · 33 citations · Full text

Food Colloid, Food Packaging, Engineering +16

Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity

Pengcheng Long, Lisha Zhu, Huafa Lai et al. · Foods · 2023 · 29 citations · Full text

Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer Yeast

Lisha Zhu, Jianfeng Wang, Yincheng Feng et al. · Molecules · 2022 · 26 citations · Full text

Engineering, Biochemistry, Natural Sciences +14

Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7

Lisha Zhu, Pengcheng Long, Man Hu et al. · Food Chemistry · 2024 · 16 citations

Dynamic changes of active substances of rice, Pueraria and yam fermentation by Monascus ruber

Y. Wang, Chao Gao, Pengcheng Long et al. · LWT · 2023 · 14 citations · Full text

Monascus Spp., Food Microbiology, Health Sciences +18