Yanchun Shao - Concepedia

Author

Yanchun Shao

Huazhong Agricultural University ORCID

Also Known As

Y K Shao, Y. Shao, Yan-Chun Shao, Yan-chun Shao, Yanchun Shao, Yuanbo Shao

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Huazhong Agricultural University Hubei Academy of Agricultural Sciences Tarim University Wuhan Polytechnic University

About

Yanchun Shao is an author at Huazhong Agricultural University specializing in microbiology, natural sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	11	11	696
2	Medicine	10	10	323
3	Engineering	8	8	499
4	Health Sciences	8	8	320
5	Public Health	4	4	188

Yanchun Shao

Publications

Citations

H-Index

Page 1

	Year	Citations
Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi Wanping Chen, Runfa Chen, Qingpei Liu, Chemical Science BiologyMajor StepFungal DiversityBiosynthesisBioorganic Chemistry	2017	304
Edible Filamentous Fungi from the Species <i>Monascus</i> : Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics Wanping Chen, Yi He, Youxiang Zhou, Comprehensive Reviews in Food Science and Food Safety	2015	218
Development of multiplex loop-mediated isothermal amplification-RFLP (mLAMP-RFLP) to detect Salmonella spp. and Shigella spp. in milk Yanchun Shao, Shengmei Zhu, Cuicui Jin, International Journal of Food Microbiology Shigella SppMicrobial ContaminationPathogen DetectionFoodborne PathogensFood Microbiology	2011	119
Loss of HP1 causes depletion of H3K27me3 from facultative heterochromatin and gain of H3K27me2 at constitutive heterochromatin Kirsty Jamieson, Elizabeth T. Wiles, Kevin J. McNaught, Genome Research	2015	118
MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7 Qingpei Liu, Nana Xie, Yi He, Applied Microbiology and Biotechnology BiologyBiosynthesisBiochemistryBiochemical TaxonomyNatural Sciences	2013	79
Characteristic analysis of transformants in T-DNA mutation library of Monascus ruber Yanchun Shao, Yuedi Ding, Ying Zhao, World Journal of Microbiology and Biotechnology Dna SequencingReverse GeneticsNatural SciencesGeneticsCharacteristic Analysis	2009	62
Inactivation of the global regulator LaeA in Monascus ruber results in a species-dependent response in sporulation and secondary metabolism Qingpei Liu, Li Cai, Yanchun Shao, Fungal Biology BiologyAnimal PhysiologySecondary MetabolismBiosynthesisEngineering	2015	59
Fusion expression of bovine lactoferricin in Escherichia coli Xingjun Feng, Jianhua Wang, Anshan Shan, Protein Expression and Purification Protein ExpressionBacteriologyBiotechnologyMicrobiologyMolecular Microbiology	2005	54
Global insights into acetic acid resistance mechanisms and genetic stability of Acetobacter pasteurianus strains by comparative genomics Bin Wang, Yanchun Shao, Tao Chen, Scientific Reports	2015	51
Effects of Light Intensity and Color on the Biomass, Extracellular Red Pigment, and Citrinin Production of <i>Monascus ruber</i> Liling Wang, Yang Dai, Wanping Chen, Journal of Agricultural and Food Chemistry Mps ProductionBotanyPhotobiologyLow IntensityMps Accumulation	2016	51

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