4
Publications
67
Citations
4
H-Index
2022
Active since
Affiliations
Chao Gao is an author at Wuhan Polytechnic University specializing in metabolomics, biotechnology, and mycology.
Top concepts
HealthMedicineMycologyBiochemistryMetabolomicsMicrobiologyBiotechnologyBiomanufacturingFood FermentationFood Microbiology
Publications per year
2022–2024
4
4
Dynamic changes of active substances of rice, Pueraria and yam fermentation by Monascus ruber
Y. Wang, Chao Gao, Pengcheng Long et al. · LWT · 2023 · 14 citations · Full text
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1–4 of 4