Y. Wang

Improvement of nutritional value, molecular weight patterns (soluble peptides), free amino acid patterns, total phenolics and antioxidant activity of fermented extrusion pretreatment rapeseed meal with Bacillus subtilis YY-1 and Saccharomyces cerevisiae YY-2

Y. Wang, Haohao Sun, Bing Han et al. · LWT · 2022 · 19 citations · Full text

Nutrition, Food Analysis, Small Peptide +18

Improvement of feed intake, digestibility, plasma metabolites, and lactation performance of dairy cows fed mixed silage of sugar beet pulp and rice straw inoculated with lactic acid bacteria

Y. Wang, Kang Xia, X.N. Wang et al. · Journal of Dairy Science · 2021 · 18 citations · Full text

Nutrition, Acid Detergent Fiber, Agricultural Economics +16

Rumen Degradability and Small Intestinal Digestibility of the Amino Acids in Four Protein Supplements

Y. Wang, Long Jin, Qi Wen et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 15 citations · Full text

Plant Protein Shortages, Nutrition, Amino Acids +20

Dynamic changes of active substances of rice, Pueraria and yam fermentation by Monascus ruber

Y. Wang, Chao Gao, Pengcheng Long et al. · LWT · 2023 · 14 citations · Full text

Monascus Spp., Food Microbiology, Health Sciences +18