Concepedia

Luis Sabillón

LS

11

Publications

333

Citations

11

H-Index

2016

Active since

Affiliations

University of Nebraska–Lincoln(Current)

New Mexico State University

Kansas State University

Luis Sabillón is an author at University of Nebraska–Lincoln specializing in agricultural economics, public health, and microbiology.

Top concepts

Agricultural EconomicsPublic HealthMicrobiologyHealthFood SafetyMicrobial EcologySustainable AgricultureEngineeringFood MicrobiologyFood Chemistry

Publications per year

2016–2022

11

Publications

11

Impact of mycotoxins and their metabolites associated with food grains

Chennappa Gurikar, D.P. Shivaprasad, Luis Sabillón et al. · Grain & Oil Science and Technology · 2022 · 87 citations · Full text

Traditional maize post-harvest management practices amongst smallholder farmers in Guatemala

José Rodrigo Mendoza, Luis Sabillón, Carlos Campabadal et al. · Journal of Stored Products Research · 2017 · 57 citations

Agroecology, Post-harvest Management Practices, Farming System +6

Reduction in Microbial Load of Wheat by Tempering with Organic Acid and Saline Solutions

Luis Sabillón, Jayne Stratton, Devin J. Rose et al. · Cereal Chemistry · 2016 · 33 citations

Consumer Safety, Engineering, Soil Salinity +17

Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures

Luis Sabillón, Jayne Stratton, Devin J. Rose et al. · International Journal of Food Microbiology · 2019 · 28 citations

Crop Production, Engineering, Soil Salinity +9

Effects of processing method and solute interactions on pepsin digestibility of cooked proso millet flour

Paridhi Gulati, Luis Sabillón, Devin J. Rose · Food Research International · 2018 · 24 citations

Food Chemistry, Nutrition, Food Analysis +8

Rows per page

1–5 of 11