Emmanuel Oladeji Alamu

Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland

Therese Gondwe, Emmanuel Oladeji Alamu, Phumzile Mdziniso et al. · Scientific Reports · 2019 · 87 citations · Full text

Agriculture, Agronomy, Crop Sciences +16

Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro

Emmanuel Anyachukwu Irondi, Bosede Mofoluwake Adegoke, Emy Sofie Effion et al. · Food Science and Human Wellness · 2019 · 77 citations · Full text

Agriculture, Biochemistry, Food Science +16

Evaluation of nutritional and functional properties of plantain (<i>Musa paradisiaca</i> L.) and tigernut (<i>Cyperus esculentus</i> L.) flour blends for food formulations

Mojisola O. Adegunwa, Ebenezer Oluwaseun Adelekan, A.A. Adebowale et al. · Cogent Chemistry · 2017 · 57 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of β-carotene-enriched roots

Emmanuel Oladeji Alamu, Busie Maziya‐Dixon, A. G. O. Dixon · LWT · 2017 · 48 citations

Agriculture, Agronomy, Food Science +5

Understanding cassava varietal preferences through pairwise ranking of <i>gari‐eba</i> and <i>fufu</i> prepared by local farmer–processors

Béla Teeken, Afolabi Agbona, Abolore Bello et al. · International Journal of Food Science & Technology · 2020 · 48 citations · Full text

Agriculture, Agronomy, Crop Sciences +11