Emmanuel Oladeji Alamu

Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland

Therese Gondwe, Emmanuel Oladeji Alamu, Phumzile Mdziniso et al. · Scientific Reports · 2019 · 86 citations · Full text

Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro

Emmanuel Anyachukwu Irondi, Bosede Mofoluwake Adegoke, Emy Sofie Effion et al. · Food Science and Human Wellness · 2019 · 75 citations · Full text

Nutrition, Red Sorghum Grains, Polyphenolics +16

Evaluation of nutritional and functional properties of plantain (<i>Musa paradisiaca</i> L.) and tigernut (<i>Cyperus esculentus</i> L.) flour blends for food formulations

Mojisola O. Adegunwa, Ebenezer Oluwaseun Adelekan, A.A. Adebowale et al. · Cogent Chemistry · 2017 · 55 citations · Full text

Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of β-carotene-enriched roots

Emmanuel Oladeji Alamu, Busie Maziya‐Dixon, A. G. O. Dixon · LWT · 2017 · 47 citations

Food Chemistry, Proximate Composition, Carotenoid +4

Accruing genetic gain in pro-vitamin A enrichment from harnessing diverse maize germplasm

Abebe Menkir, Busie Maziya‐Dixon, Wende Mengesha et al. · Euphytica · 2017 · 46 citations

Biology, Accruing Genetic Gain, Plant Genetics +8