Mojisola O. Adegunwa

Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite

A.A. Adebowale, M.T. Adegoke, Silifat A. Sanni et al. · American Journal of Food Technology · 2012 · 163 citations

Materials Science, Nutrition, Food Chemistry +12

Evaluation of nutritional and functional properties of plantain (<i>Musa paradisiaca</i> L.) and tigernut (<i>Cyperus esculentus</i> L.) flour blends for food formulations

Mojisola O. Adegunwa, Ebenezer Oluwaseun Adelekan, A.A. Adebowale et al. · Cogent Chemistry · 2017 · 55 citations · Full text

Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour

Oluwakemi Florence Ekunseitan, Adewale Olusegun Obadina, O. P. Sobukola et al. · Journal of Food Processing and Preservation · 2016 · 51 citations

Nutrition, Food Analysis, Nutritive Value +16

Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

Ajibola Bamikole Oyedeji, O. P. Sobukola, Folake O. Henshaw et al. · Journal of Food Quality · 2017 · 51 citations · Full text

Engineering, Food Composition, Food Physic +14

Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour

Bashirat A. Wahab, A.A. Adebowale, Silifat A. Sanni et al. · Food Science & Nutrition · 2015 · 43 citations · Full text

Food Chemistry, Functional Properties, Engineering +13