Emmanuel Anyachukwu Irondi

Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro

Emmanuel Anyachukwu Irondi, Bosede Mofoluwake Adegoke, Emy Sofie Effion et al. · Food Science and Human Wellness · 2019 · 75 citations · Full text

Nutrition, Red Sorghum Grains, Polyphenolics +16

Guava leaves polyphenolics-rich extract inhibits vital enzymes implicated in gout and hypertension in vitro

Emmanuel Anyachukwu Irondi, Samson Agboola, Ganiyu Oboh et al. · Journal of Intercultural Ethnopharmacology · 2016 · 67 citations · Full text

Inhibitory effect of leaves extracts of Ocimum basilicum and Ocimum gratissimum on two key enzymes involved in obesity and hypertension in vitro

Emmanuel Anyachukwu Irondi, Samson Agboola, Ganiyu Oboh et al. · Journal of Intercultural Ethnopharmacology · 2016 · 56 citations · Full text

Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of <i>Adansonia digitata</i> leaves extract on <i>α</i>‐amylase, <i>α</i>‐glucosidase, and aldose reductase

Emmanuel Anyachukwu Irondi, J.K. Akintunde, Samson Agboola et al. · Food Science & Nutrition · 2016 · 54 citations · Full text

Antidiabetic effects of<i>Mangifera indica</i>Kernel Flour‐supplemented diet in streptozotocin‐induced type 2 diabetes in rats

Emmanuel Anyachukwu Irondi, Ganiyu Oboh, Afolabi Akintunde Akindahunsi · Food Science & Nutrition · 2016 · 49 citations · Full text