Oluwole Steve Ijarotimi

Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented <i>Moringa oleifera</i> seed flour

Oluwole Steve Ijarotimi, O. A. Adeoti, Oluwaseun Ariyo · Food Science & Nutrition · 2013 · 139 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Determinants of Childhood Malnutrition and Consequences in Developing Countries

Oluwole Steve Ijarotimi · Current Nutrition Reports · 2013 · 114 citations · Full text

Agriculture, Child Health, Nutrition +12

Comparison of nutritional composition and anti‐nutrient status of fermented, germinated and roasted bambara groundnut seeds (<i>vigna subterranea</i>)

Oluwole Steve Ijarotimi, Taiwo Ruth Esho · British Food Journal · 2009 · 82 citations

Agriculture, Food Science, Nutritional Sciences +17

FORMULATION AND NUTRITIONAL QUALITY OF INFANT FORMULA PRODUCED FROM GERMINATED POPCORN, BAMBARA GROUNDNUT AND AFRICAN LOCUST BEAN FLOUR

Oluwole Steve Ijarotimi, O.O. Keshinro · DOAJ (DOAJ: Directory of Open Access Journals) · 2012 · 74 citations

Agriculture, Food Science, Nutritional Sciences +11

Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations

Oluwole Steve Ijarotimi, Sunday A. Malomo, Tayo Nathaniel Fagbemi et al. · Food Hydrocolloids · 2017 · 73 citations

Agriculture, Food Science, Nutritional Sciences +15