Concepedia

O.O. Keshinro

OK

11

Publications

364

Citations

11

H-Index

1978

Active since

Affiliations

University of Ibadan(Current)

Federal University of Technology

O.O. Keshinro is an author at University of Ibadan specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

1978–2013

11

Publications

11

Determination of Nutrient Composition and Protein Quality of Potential Complementary Foods Formulated from the Combination of Fermented Popcorn, African Locust and Bambara Groundnut Seed Flour

Steve Oluwole Ijarotimi, O.O. Keshinro · Polish Journal of Food and Nutrition Sciences · 2013 · 76 citations · Full text

FORMULATION AND NUTRITIONAL QUALITY OF INFANT FORMULA PRODUCED FROM GERMINATED POPCORN, BAMBARA GROUNDNUT AND AFRICAN LOCUST BEAN FLOUR

Oluwole Steve Ijarotimi, O.O. Keshinro · SHILAP Revista de lepidopterología · 2012 · 74 citations · Full text

Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.

Oluwole Steve Ijarotimi, O.O. Keshinro · PubMed · 2012 · 45 citations

Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends

Oluwole Steve Ijarotimi, O.O. Keshinro · Nutrition Research and Practice · 2012 · 34 citations · Full text

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Changes in the hydrocyanic acid concentration during traditional processing of cassava into ‘gari’ and ‘lafun’

A. O. Ketiku, I.O. Akinyele, O.O. Keshinro et al. · Food Chemistry · 1978 · 31 citations

, , +8

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