Concepedia

A. O. Ketiku

AO

9

Publications

321

Citations

9

H-Index

1970

Active since

Affiliations

University of Ibadan(Current)

A. O. Ketiku is an author at University of Ibadan specializing in agricultural economics, health sciences, and food chemistry.

Top concepts

Publications per year

1970–2010

9

Publications

9

Chemical composition of unripe (green) and ripe plantain (<i>musa paradisiaca</i>)

A. O. Ketiku · Journal of the Science of Food and Agriculture · 1973 · 104 citations

, , +18

Socio-demographic and nutritional assessment of the elderly Yorubas in Nigeria.

Ibiyemi Olayiwola, A. O. Ketiku · PubMed · 2006 · 50 citations

, , +21

Changes in the carbohydrate constituents of cassava root‐tuber (<i>Manihot utilissima</i> pohl) during growth

A. O. Ketiku, V. A. Oyenuga · Journal of the Science of Food and Agriculture · 1972 · 44 citations

, , +19

Changes in the hydrocyanic acid concentration during traditional processing of cassava into ‘gari’ and ‘lafun’

A. O. Ketiku, I.O. Akinyele, O.O. Keshinro et al. · Food Chemistry · 1978 · 31 citations

, , +8

Changes in the carbohydrate constituents of yam tuber (<i>dioscorea rotundata</i>, poir) during growth

A. O. Ketiku, V. A. Oyenuga · Journal of the Science of Food and Agriculture · 1973 · 28 citations

, , +19

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