I.O. Akinyele

Comparative analysis of dry ashing and wet digestion methods for the determination of trace and heavy metals in food samples

I.O. Akinyele, Olutayo S. Shokunbi · Food Chemistry · 2014 · 133 citations

Food Chemistry, Environmental Chemistry, Environmental Monitoring +11

Concentrations of Mn, Fe, Cu, Zn, Cr, Cd, Pb, Ni in selected Nigerian tubers, legumes and cereals and estimates of the adult daily intakes

I.O. Akinyele, Olutayo S. Shokunbi · Food Chemistry · 2014 · 103 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +8

Vitamin A Deficiency Is Prevalent in Children Less Than 5 y of Age in Nigeria

Busie Maziya‐Dixon, I.O. Akinyele, Rasaki A. Sanusi et al. · Journal of Nutrition · 2006 · 90 citations

Malnutrition, Vitamin Nutrition, Anemia +13

Oligosaccharide Content of 20 Varieties of Cowpeas in Nigeria

Abraham Olalere Onigbinde, I.O. Akinyele · Journal of Food Science · 1983 · 80 citations

Engineering, Botany, Food Analysis +16

Ensuring Food and Nutrition Security in Rural Nigeria: An Assessment of the Challenges, Information Needs, and Analytical Capacity

I.O. Akinyele · RePEc: Research Papers in Economics · 2009 · 76 citations

Malnutrition, Nutrition, Information Needs +16