Concepedia

Abraham Olalere Onigbinde

AO

9

Publications

250

Citations

9

H-Index

1983

Active since

Affiliations

Ambrose Alli University(Current)

University of Ibadan

Abraham Olalere Onigbinde is an author at Ambrose Alli University specializing in food chemistry, agricultural economics, and botany.

Top concepts

Publications per year

1983–2019

9

Publications

9

Oligosaccharide Content of 20 Varieties of Cowpeas in Nigeria

Abraham Olalere Onigbinde, I.O. Akinyele · Journal of Food Science · 1983 · 80 citations

, , +16

Physicochemical Characteristics of 18 Cultivars of Nigerian Cowpeas (V. uniguiculafa) and Their Cooking Properties

I.O. Akinyele, Abraham Olalere Onigbinde, M. A. Hussain et al. · Journal of Food Science · 1986 · 56 citations

, , +18

The association between some physico-chemical characteristics and susceptibility of cowpea (Vigna unguiculata (L.) Walp) to Callosobruchus maculatus (F.)

N.O. Oigiangbe, Abraham Olalere Onigbinde · Journal of Stored Products Research · 1996 · 22 citations

, , +8

Biochemical and Nutritional Changes in Corn (Zea mays) during Storage at Three Temperatures

Abraham Olalere Onigbinde, I.O. Akinyele · Journal of Food Science · 1988 · 21 citations

, , +18

Effect of germination on the cyanide and oligosaccharide content of lima beans (Phaseolus lunatus)

A DIBOFORI, P. I. Okoh, Abraham Olalere Onigbinde · Food Chemistry · 1994 · 21 citations

, , +10

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