Concepedia
Statistics
Publications
24
Citations
576
H-Index
15
Active since
1952
Affiliations
University of Ibadan(Current)
University College Hospital, Ibadan
V. A. Oyenuga is an author at University of Ibadan specializing in agriculture, nutritional sciences, and animal sciences.
Publications per year
1952–2021
Protein quality of some unusual protein foodstuffs. Studies on the African locust-bean seed (Parkia filicoidea Welw.)
B. L. Fetuga, G. M. Babatunde, V. A. Oyenuga · British Journal Of Nutrition · 1974 · 49 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
The ash constituents of some herbage plants at different stages of maturity.
A. Thompson, V. A. Oyenuga, R. H. Armstrong · Empire Journal of Experimental Agriculture · 1952 · 48 citations
Agriculture, Botany, Plant Sciences +9
Protein quality of some Nigerian feedstuffs. I. Chemical assay of nutrients and amino acid composition
B. L. Fetuga, G. M. Babatunde, V. A. Oyenuga · Journal of the Science of Food and Agriculture · 1973 · 47 citations
Agriculture, Nutrition, Nutritional Sciences +17
Studies on the milk composition of West African dwarf, Red Sokoto and Saanen goats at different stages of lactation: I. Total solids, butterfat, solids-not-fat, protein, lactose and energy contents of milk
A. U., B. S. Boyo, V. A. Oyenuga · Journal of Dairy Research · 1975 · 45 citations
Agriculture, Animal Sciences, Dairy Science +15
Changes in the carbohydrate constituents of cassava root‐tuber (<i>Manihot utilissima</i> pohl) during growth
A. O. Ketiku, V. A. Oyenuga · Journal of the Science of Food and Agriculture · 1972 · 44 citations
Agriculture, Agronomy, Crop Sciences +16
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