B. L. Fetuga - Concepedia

Author

B. L. Fetuga

Also Known As

B FETUGA, B Fetuga, B L Fetuga, B. L. A. FETUGA, B. L. A. Fetuga, B. L. FETUGA, B. L. Fetuga, B.L Fetuga, B.L. FETUGA, B.L. Fetuga

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Ibadan Olabisi Onabanjo University

About

B. L. Fetuga is an author at University of Ibadan specializing in nutrition, agricultural economics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	15	397
2	Engineering	9	9	296
3	Education	6	6	80
4	Medicine	4	4	120
5	Natural Sciences	2	2	107

B. L. Fetuga

Publications

940

Citations

H-Index

Page 1

	Year	Citations
Distribution of Phosphorus and Phytate in Some Nigerian Varieties of Legumes and Some Effects of Processing A. D. Ologhobo, B. L. Fetuga Journal of Food Science Phytate AnionNutritionTotal PhosphorusEngineeringBotany	1984	98
Some aspects of the biochemistry and nutritive value of the water melon seed (<i>Citrullus vulgaris</i>, schrad) Victor A. Oyenuga, B. L. Fetuga Journal of the Science of Food and Agriculture NutritionBotanyNutritive ValueAgricultural EconomicsExperimental Nutrition	1975	69
Nutritional value of the fluted pumpkin (Telfaria occidentalis) Oyebiodun G. Longe, Gabriel O Farinu, B. L. Fetuga Journal of Agricultural and Food Chemistry NutritionFood AnalysisNutritive ValueAgricultural EconomicsAltmetric Attention Score	1983	61
Protein quality of some unusual protein foodstuffs. Studies on the African locust-bean seed (Parkia filicoidea Welw.) B. L. Fetuga, G. M. Babatunde, V. A. Oyenuga British Journal Of Nutrition	1974	48
Protein quality of some Nigerian feedstuffs. I. Chemical assay of nutrients and amino acid composition B. L. Fetuga, G. M. Babatunde, V. A. Oyenuga Journal of the Science of Food and Agriculture Food ChemistryNutritionAmino AcidsFood CompositionAnimal Nutrition	1973	47
Palm kernel meal as the major protein concentrate in the diets of pigs in the tropics Gabriel M. Babatunde, B. L. Fetuga, Olutosin T. Odumosu, Journal of the Science of Food and Agriculture NutritionFood CompositionAnimal NutritionNutritive ValuePalm Kernel Meal	1975	44
Composition and nutritive value of cashew nut to the rat B. L. Fetuga, Gabriel M. Babatunde, Victor A. Oyenuga Journal of Agricultural and Food Chemistry NutritionDietary ExposureFood AnalysisNutritive ValueAgricultural Economics	1974	44
Proximate composition and chemical assay of the methionine, lysine and tryptophan concentrations of some forest tree seeds F. O. Amubode, B. L. Fetuga Food Chemistry Food ChemistryAgricultural ChemistryProximate CompositionBotanyChemical Assay	1983	38
THE NUTRIENT COMPOSITION OF SOME COWPEA VARIETIES D. B. OKE, O. O. Tewe, B. L. Fetuga Nigerian Journal of Animal Production NutritionEngineeringBotanyFood AnalysisAgricultural Economics	2021	38
Investigations on the trypsin inhibitor, hemagglutinin, phytic and tannic acid contents of cowpea Vigna unguiculata A. D. Ologhobo, B. L. Fetuga Food Chemistry BiochemistryTanninMedicineBioanalysisGlycobiology	1983	36

Page 1