Concepedia

Oyebiodun G. Longe

OG

Statistics

Publications

4

Citations

216

H-Index

4

Active since

1980

Affiliations

University of Ibadan(Current)

Oyebiodun G. Longe is an author at University of Ibadan specializing in food science, agriculture, and food chemistry.

Publications per year

1980–1999

4

Publications

4

The physico-functional characteristics of starches from cowpea (Vigna unguiculata), pigeon pea (Cajanus cajan) and yambean (Sphenostylis stenocarpa)

S. O. Agunbiade, Oyebiodun G. Longe · Food Chemistry · 1999 · 65 citations

, , +15

Nutritional value of the fluted pumpkin (Telfaria occidentalis)

Oyebiodun G. Longe, Gabriel O Farinu, B. L. Fetuga · Journal of Agricultural and Food Chemistry · 1983 · 61 citations

, , +9

Carbohydrate composition of different varieties of cowpea (Vigna unguiculata)

Oyebiodun G. Longe · Food Chemistry · 1980 · 50 citations

, , +15

VARIETAL DIFFERENCES IN CHEMICAL CHARACTERISTICS RELATED TO COOKING QUALITY OF COWPEA

Oyebiodun G. Longe · Journal of Food Processing and Preservation · 1983 · 40 citations

, , +12

1–4 of 4