S. O. Agunbiade

The physico-functional characteristics of starches from cowpea (Vigna unguiculata), pigeon pea (Cajanus cajan) and yambean (Sphenostylis stenocarpa)

S. O. Agunbiade, Oyebiodun G. Longe · Food Chemistry · 1999 · 65 citations

Animal Nutrition, Food Analysis, Food Biophysics +3

Evaluation of Some Nutritional Characteristics of Indian Almond (Prunus amygdalus) Nut

S. O. Agunbiade, John Oludele Olanlokun · Pakistan Journal of Nutrition · 2006 · 56 citations

Food Chemistry, Nutrition, Proximate Composition +14

Evaluation of the Chemical, Nutritional, Antimicrobial and Antioxidant-vitamin Profiles of Piliostigma thonningii Leaves (Nigerian Species)

Osasenaga M. Ighodaro, S. O. Agunbiade, J. O. Omole et al. · Research Journal of Medicinal Plant · 2012 · 35 citations · Full text

Food Chemistry, Nigerian Species, Phytochemical +5

Quality of Chips Produced from Rehydrated Dehydrated Plantain and Banana

S. O. Agunbiade, John Oludele Olanlokun, O. Olaofe · Pakistan Journal of Nutrition · 2006 · 23 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16

Bryophyllum pinnatum inhibits arginase II activity and prevents oxidative damage occasioned by carbon tetrachloride (CCl4) in rats

Scholastica O. Anadozie, Jacob Ayodele Akinyemi, S. O. Agunbiade et al. · Biomedicine & Pharmacotherapy · 2018 · 22 citations

Phytotoxicity, Biochemistry, Carbon Tetrachloride +9