Production of legume-fortified weaning foods

Cowpea (Vigna unguiculata L. Walp.)

J. D. Ehlers · Field Crops Research · 1997 · 655 citations

Life Sciences, Plant Biology, Plant Sciences +3

Fermentation studies on maize during the preparation of a traditional african starch‐cake food

I. A. Akinrele · Journal of the Science of Food and Agriculture · 1970 · 227 citations

Agriculture, Food Science, Microbiology +15

Oligosaccharides, Antinutritional Factors, and Protein Digestibility of Dry Beans as Affected by Processing

Zacharie Barampama, R.E. Simard · Journal of Food Science · 1994 · 102 citations

Agriculture, Food Science, Nutritional Sciences +16

Dietary Bulk as a Limiting Factor for Nutrient Intake in Pre-School Children: 1. A Problem Description

B. G. Ljungqvist, O. MELLANDER, Ulf Svanberg · Journal of Tropical Pediatrics · 1981 · 72 citations

Agriculture, Nutrition, Nutritional Sciences +14

Lactic-acid fermentation as a low-cost means of food preservation in tropical countries

Rodney D. Cooke, David Twiddy, Peter J. Reilly · FEMS Microbiology Letters · 1987 · 69 citations

Agriculture, Food Science, Nutritional Sciences +16