Rakesh Bhardwaj

Biochemical and nutritional characterization of coconut ( Cocos nucifera L.) haustorium

M. Arivalagan, Rakesh Bhardwaj, Sugatha Padmanabhan et al. · Food Chemistry · 2016 · 75 citations

Food Chemistry, Nutrition, Botany +3

Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm

Maharishi Tomar, Rakesh Bhardwaj, Manoj Kumar et al. · Journal of Food Composition and Analysis · 2021 · 63 citations

Nutrition, Nutritional Composition Patterns, Botany +7

Multi-locus genome-wide association studies reveal novel genomic regions associated with vegetative stage salt tolerance in bread wheat (Triticum aestivum L.)

Shiksha Chaurasia, Amit Kumar Singh, L. S. Songachan et al. · Genomics · 2020 · 48 citations

Biology, Plant Genetics, Bread Wheat +10

Manufacturing of mayonnaise with pea pod powder as a functional ingredient

Shalini Gaur Rudra, Entesar Hanan, Vidya Sagar et al. · Journal of Food Measurement & Characterization · 2020 · 45 citations

Biomanufacturing, Food Engineering, Pea Pod Powder +1

Development of NIR spectroscopy based prediction models for nutritional profiling of pearl millet (Pennisetum glaucum (L.)) R.Br: A chemometrics approach

Maharishi Tomar, Rakesh Bhardwaj, Manoj Kumar et al. · LWT · 2021 · 42 citations

Nir Spectroscopy, Nutrition, Engineering +13